Presto Chango! That’s how I describe couscous. Why? Because it can be anything you want it to be—flavor-wise that is. It’s kind of a cross between rice and pasta but cooks by steaming so…
Sometimes you need a little coolness to balance out a little spiciness. So, try this side veggie as the answer to make your palette happy. Not only is this a great balancing act, this…
No more hot dogs and beans allowed! Here is the recipe Psst we’re compensated…see our disclosures. Top 3 Picks This Week!  Coffee Mug Lounge Pants Cutting Mat & What do you think? What do you think?…
Sometimes you just need to improvise while creating culinary bliss in the wild! I need a broiler…What to do, what to do? Answer: Get the Flamethrower! And, when kitchen duty includes tools and fire…you…
Our camp menu changes with the plans for the weekend. Are we doing day-long hikes or catching up on reading while lounging around the campsite? For us, activity plans drive the food menu and…
Want to bring a little international flair to your camp adventure? This make-at-home (where electricity and kitchen appliances are in abundance) recipe for hummus is ridiculously easy and packs a blast of flavor!…
