Dutch Oven Cinnamon Bread Camping Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: Servings

Author: Kim Hanna

Camping For Foodies Breakfast Camping Recipes: Dutch Oven Cinnamon Bread Camping Recipe

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Ingredients

1/3 cup sugar*
2 teaspoons cinnamon*
2 cups all-purpose flour**
1 tablespoon baking powder**
1/2 teaspoon salt**
1 cup sugar**
1 cup chopped pecans
1 cup raisins
1 egg beaten
12 oz can evaporated milk
1/4 cup vegetable oil

Instructions

Prepare campfire or charcoal briquettes for cooking.
Pre-heat 10-inch camp Dutch oven to 350 degrees (21 coals: 14 top/7 bottom). See note below.
In small bowl, mix the 1/3 cup sugar and cinnamon then set aside. NOTE: *Can be pre-measured and mixed at home.
In large bowl, mix the flour, baking powder, salt, sugar, pecans and raisins. NOTE: ** Can be pre-measured and mixed at home.
In medium size bowl, mix the egg, evaporated milk and vegetable oil.
Add the egg mixture to flour mixture and stir until just moistened.
Pour half the batter into the pre-heated Dutch oven.
Sprinkle with half the cinnamon sugar mixture.
Pour the remaining batter into the pot.
Sprinkle the remaining cinnamon sugar mixture on top.
Bake for approximately 40-50 minutes. To check for doneness, insert toothpick in center and when it comes out clean, the bread is done baking. NOTE: Turn oven and lid 1/4 turn in opposite directions every 10 minutes to ensure even baking.
Let cool slightly, slice and serve warm or cold for breakfast or a yummy dessert.

Notes

Dutch oven size: If you use a different size oven, you'll need to adjust the number of coals you use to bake this bread. Use our Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ to determine how many coals you'll need.

Here are a few more useful links:

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Our Products https://www.campingforfoodies.com/shop/

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