Camping For Foodies Dinner Camping Recipes: This Bacon Basil Tomato Ciabatta Sandwich Recipe takes an ordinary BLT sandwich to new heights by replacing lettuce with basil that is mixed with the mayo.
Using a large skillet or griddle, fry the bacon slices over medium-high heat until they are fully cooked and slightly crisp. Then, remove from pan and drain on paper towels.
In a small bowl, mix the mayonnaise, basil, hot pepper sauce, salt and pepper.
Evenly divide the mayo mixture and spread it on the cut sides of the ciabatta rolls.
Evenly divide the remaining ingredients and layer the sandwiches beginning with the bottom half of bread rolls, tomato slices, bacon slices and finish with top half of rolls. Serve immediately.