Basil And Prosciutto Sandwich Camp Recipe

Prosciutto Sandwich Recipe With Fresh Basil And Mozzarella by CampingForFoodies features a ciabatta bread roll sliced in half and filled with bright green fresh basil leaves, pinkish, red colored thinly sliced prosciutto meat, bright red tomato slices and white creamy slices of fresh mozzarella cheese. The sandwich is being served on a white plate in an outdoor setting on a sunny day.

Prep Time: 10

Total Time: 10

Servings: Servings

Camping For Foodies Dinner Camping Recipes: This Prosciutto Sandwich Recipe is a simple 10 minute meal. The creamy mozzarella, fresh basil and juicy tomato slices just might make you feel like you're camping in Italy!

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Ingredients

Vinaigrette Ingredients

1/4 cup extra-virgin olive oil
1/4 cup Balsamic vinegar
1 small clove garlic finely chopped
Pinch of kosher salt
Pinch of black pepper

Sandwich Ingredients

4 ciabatta bread rolls split in half horizontally
12 slices of prosciutto thinly sliced salty prosciutto
1 (16 oz) package fresh mozzarella cheese sliced (yes, fresh really makes a difference here!)
4 fresh tomatoes sliced (I prefer Roma tomato slices but use your favorite)
20 fresh basil leaves (you want whole leaves)

Instructions

Pour vinaigrette ingredients into sealable jar and shake vigorously until combined. Use immediately or refrigerate until ready to use (up to two weeks).
Lay ingredients on flat work surface.
Spread about 1 tablespoon of vinaigrette on the cut side of each slice of bread.
Split the ingredients evenly between the sandwiches. Place cheese slices on the bottom bread slice.
Add tomato slices.
Layer prosciutto slices over the tomatoes.
Add fresh basil leaves.
Top with second slice of bread and serve immediately.

Notes

Here are a few more useful links:

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Nutrition Information