Campfire Glazed Grilled Carrots Camping Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Camping For Foodies Sides Camping Recipes: These fire roasted carrots are quick to prep and cook over a campfire or grill.

1 bunch about 1 pound carrots, scrubbed, patted dry and cut to approximately 4-inch long sticks
2 teaspoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
1 teaspoon fresh rosemary minced
1/2 teaspoon salt divided
1/8 teaspoon freshly ground black pepper

Prepare campfire or charcoal grill for cooking with medium-high heat.
In a bowl, toss the carrots, olive oil and 1/4 teaspoon salt.
Place carrots cut-side down on the campfire grill grate or charcoal grill and cover. If you are using a grill with a cover, perfect. If not, you can use a big pot lid, metal sheet pan or foil as a lid.
Grill for 4-5 minutes, until the carrots develop sear marks and are beginning to soften. Flip, cover, and grill for another 4-5 minutes.
In small bowl, mix lemon juice, honey, rosemary, 1/4 teaspoon salt and black pepper. Brush over carrots the last few minutes of cooking.