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Camping Biscuits And Gravy
Prep Time:
2
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
6
Author:
Kim Hanna
Camping For Foodies Breakfast Camping Recipes: This Camping Biscuits And Gravy recipe makes a hearty breakfast you'll love on cool mornings.
Print Recipe
Ingredients
1
pound
bulk hot (or mild) breakfast sausage
1/4
cup
flour
(all purpose flour or all-purpose quick-mixing flour)
1
cup
milk
(see * Note)
Salt and black pepper
(to taste)
6
pre-baked biscuits
(see ** Note)
Instructions
Cook sausage in a large skillet over medium-high heat, breaking it up into crumbles as it cooks.
Slowly add the flour into the browned meat, continuously stirring to fully incorporate the flour.
Gradually add the milk and continue cooking until the mixture comes to a boil, constantly stirring the mixture.
Reduce heat to medium low and simmer uncovered until the gravy thickens to your desired consistency, stirring occasionally.
Season with salt and pepper.
Keep gravy on stovetop or over campfire with low heat until ready to serve.
Cut biscuits in half horizontally then place biscuits on a plate.
Spoon sausage gravy over both halves of the biscuits and serve hot.
Notes
*NOTE:
We like thick and creamy gravy, if you like a thinner consistency, you may want to add up to 2 or 3 cups milk. Also, if you use quick-mixing flour you will need to adjust the amount of milk to get the gravy as thick or thin as you like it. Quick mixing flour needs more liquid than all purpose flour.
**NOTE:
You can purchase pre-made biscuits from your grocery store or make our simple
Dutch Oven Biscuits
and bake them right at your campsite. You can find that recipe here:
https://www.campingforfoodies.com/dutch-oven-biscuits/
Dutch Oven Temperature Chart
https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List
https://www.campingforfoodies.com/camping-recipes-list/
Nutrition Information
Serving:
1
g
|
Calories:
383
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.2
g
|
Cholesterol:
60
mg
|
Sodium:
823
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
123
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
2
mg