Camping Breakfast Sandwiches

Prep Time: 2

Cook Time: 15

Total Time: 17

Servings: Serving

Camping For Foodies Breakfast Camping Recipes: I made these breakfast sandwiches for camping more times than I can count. This hand-held meal is fast, easy and you can eat on the go. I wrote this recipe to serve 1, scale up as necessary.

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Ingredients

2 slices thick bacon (or Canadian bacon, deli ham, breakfast sausage patty, plant-based breakfast meat)
1 English muffin
1 egg
Salt and pepper to taste
Non-stick cooking spray (or butter)
1 slice sharp cheddar cheese

Instructions

On a camp stove or RV stove, fry the bacon in a non-stick skillet then remove it from the pan, allowing it to drain on paper towels.
Split the English muffin and toast both halves.
Use the same non-stick skillet over medium heat to cook the egg. (see Note 1)
Top the egg with salt and pepper.
Flip the egg, top it with cheese and cook to desired doneness.
Remove the egg from the skillet and place on the toasted English muffin, add the bacon and top with second half of the muffin. Enjoy!

Notes

To fry the perfectly shaped egg cook it inside a canning jar ring band. Spray the inside of the ring band with cooking spray. Place the ring in an un-warped skillet WITH THE LIP SIDE UP. Gently crack the egg into the canning jar ring. When the white has formed and is no longer runny, use tongs or a fork to remove the band. Continue cooking to your desired consistency. The cook time of this recipe really depends on how well done you like your eggs, adjust according to your preferences from over easy to over hard.

Nutrition Information