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–+ servings
Dutch Oven Steak by CampingForFoodies features a black cast iron camp Dutch oven filled with strips of steak in a sauce with tender white and purple fingerling potatoes. The dish is topped with bright green fresh parsley. The pot is set on top of a grate that is set on the ground outdoors.

Camping Dutch Oven Steak Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes
Marinating Time: 12 hours
Total Time: 12 hours 35 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: When you cook this steak in a Dutch oven it creates a yummy sauce for the meat and potatoes.
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Ingredients

Marinade Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Sriracha hot sauce

Steak & Potatoes Ingredients

  • 1.5 pound flank steak fat trimmed and sliced against the grain into thin strips
  • 2 tablespoons olive oil
  • 1.5 pounds petite fingerling potatoes quartered
  • 4 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh parsley optional

Instructions

  • Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon size plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a refrigerator or cooler 12-24 hours (see * Note).
  • Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove the potatoes, set aside and cover to keep warm.
  • Add the butter to the Dutch oven to melt. Then add the garlic, thyme, rosemary and pepper flakes, stirring constantly just until the garlic is fragrant … make sure you don’t burn it (it will take less than a minute.)
  • Now shake off the marinade before adding the steak strips to the pot. Stir them as they cook until they are browned, about 5 minutes. Don’t overcook the steak strips here, you just want all sides of the meat to be lightly browned.
  • Add the potato wedges back to the pot, stir with other ingredients, cover with the lid and heat through, about 2 more minutes.
  • Remove the Dutch oven from the heat, top with parsley and serve hot.

Notes

*NOTE: Don't forget, you need to allow 12-24 hours to marinate the steak before cooking it.

Nutrition Information

Serving: 1g | Calories: 578kcal | Carbohydrates: 33g | Protein: 42g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 132mg | Sodium: 1326mg | Potassium: 1395mg | Fiber: 4g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 37mg | Calcium: 77mg | Iron: 5mg