Diablo Sandwich Recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Camping For Foodies Dinner Camping Recipes: This Diablo Sandwich Recipe is and easy one pot dinner.

1 tablespoon butter
1 small onion diced
2 garlic cloves minced
1 (4 oz) can diced jalapeno peppers (undrained) or 1 fresh jalapeno pepper, diced
1 pound ground beef (see Note 1)
2 tablespoons taco seasoning (or 1 oz packet)
1 (11 oz) can fiesta style whole kernel corn with red and green bell peppers, undrained
1 tablespoon Worcestershire sauce
1/4 cup barbecue sauce
Hot sauce a few dashes, to taste
Salt and black pepper to taste
4 hamburger buns red chipotle bun, red bun
4 pepper jack cheese slices

Heat large skillet over medium heat, add butter.
Add onions, garlic and jalapeños to melted butter, cook until the vegetables begin to soften.
Add ground beef to pan, use a spoon to break hamburger into crumbles as it cooks.
After the meat is browned, use a paper towel to remove excess grease, if necessary. Add taco seasoning, corn, Worcestershire sauce, BBQ sauce, hot sauce, salt and pepper to the pan.
Reduce to low heat, simmer uncovered for about 15 minutes. Continue stirring to combine the flavors and reduce the liquid to your desired consistency.
Lay out bottom buns and top each bun with a slice of pepper jack cheese.
Divide sloppy joe mixture in equal portions on hamburger buns.
Add avocado slices, a dollop of sour cream and cilantro to each sandwich.
Add top bun and serve hot.

If you are on a low-fat diet, substitute 1 pound chicken for the 1 pound of ground beef but you may need to use a little olive oil or non-stick cooking spray in the pan.