If making as a freezer meal, combine all ingredients in gallon freezer bag, seal and lay flat in freezer. Label outside of bag with name, cooking and serving instructions. Defrost fully before cooking. It will seem kind of thick when you dump it out of the freezer bag … but, don’t worry, it thins out as it cooks.

This symbol * means measure and mix at home (if you are making this entire recipe at the campsite, you can measure and mix the ingredients that are marked with * at home.)

Dump all ingredients in 12-inch Dutch oven and cover, cooking on low simmer till cooked through (about 30 minutes), stirring throughout because it will have a tendency to stick to the bottom of pan.

Remove lid and continue cooking till desired thickness.

Serving suggestion: Top with cilantro and serve over cooked rice (optional).

Camp cooking tip: We love cooking over the campfire with our Dutch ovens, but this recipe can be made in a cast iron skillet or other pan with a lid and be made using a camp stove or RV stove.