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White Chicken Chili Dutch Oven Camping Recipe by CampingForFoodies features a blue camping bowl filled with rich and creamy white chicken chili, on a blue camping plate with toasted wedges of flour tortillas with text over the image that reads white chicken chili.

Dutch Oven White Chicken Chili Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Soups, Stews & Chili Recipes: Dutch Oven White Chicken Chili Recipe
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Ingredients

  • 1 tablespoon olive oil
  • 1.5 lbs skinless boneless chicken breasts, cut into 1/4-inch cubes
  • 1 medium onion chopped
  • 2 garlic cloves chopped

Dry Spices Can Be Measured & Mixed At Home

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Beans, Broth & Cheese

  • 1 (14.5 oz) can chicken broth
  • 2 (15.5 oz) cans great Northern beans, undrained
  • 1 (4 oz) can chopped green chiles
  • 1 (8 oz) package cream cheese, cut into cubes and softened

Toppings

  • 1 bunch cilantro chopped
  • 4 toasted tortillas cut into wedges optional for serving

Instructions

  • Prepare ingredients as directed.
  • Heat a 12-inch Dutch oven over medium heat. Add the olive oil to the pot and let it heat up.
  • Now add the chicken and stir occasionally until all sides of the meat are no longer pink.
  • Next, add the onion and garlic, stirring until combined.
  • Now, add the salt, cumin, chili powder, oregano and cayenne pepper, stirring until combined.
  • Stir in the chicken broth, beans and green chiles. Cover and bring the mixture to a boil, then reduce the heat and simmer, covered for about 20 minutes.
  • Remove cover, increase to a medium-high heat and stir occasionally until the chili is slightly thickened.
  • Stir in the cream cheese and let it melt, stirring to incorporate.
  • Top with cilantro and serve hot.
  • Serve with toasted tortilla wedges, if desired. (Note: This chili is gluten free but if you want to serve tortillas or chips on the side for dipping, make sure you use GF versions.)

Nutrition Information

Serving: 1g | Calories: 343kcal | Carbohydrates: 19g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 948mg | Potassium: 537mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg