Grilled Tortilla With Veggies And Black Beans Burrito Camping Recipe
Servings: 6 Servings
Camping For Foodies Dinner Camping Recipes: Grilled Tortilla With Veggies And Black Beans Burrito Camping Recipe
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Ingredients
- 1 tablespoon butter
- 1/2 onion chopped
- 1 clove garlic finely chopped
- 2 jalapeno peppers seeded and finely chopped (use less if you don’t like too much heat)
- 20 cherry tomatoes halved
- 1 (15 oz) can of black beans drained
- 1/2 cup frozen corn defrosted and drained
- 1 teaspoon ground cumin
- Juice of 1/2 lime
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro chopped
- 6 large flour tortillas
- 1/2 cup sour cream optional
- 1 tablespoon fresh chives chopped (optional)
- Cooking spray
Instructions
- Heat a large skillet to medium heat and melt the butter.
- Add the onion, garlic, jalapeno peppers and tomatoes stirring gently till softened.
- Then add the black beans, corn, cumin, lime juice, salt and pepper, continuing to stir until the mixture is heated through.
- Remove the pan from the heat and stir in the cheddar cheese and cilantro.
- Spoon heated bean mixture in center of tortillas and fold closing in the edges. NOTE: Drain the excess liquid through a slotted spoon before stuffing and grilling the tortilla ... otherwise they will be soggy rather than crispy.
- Spray a light coating of cooking spray on the grill pan.
- Add the folded burritos to a grill pan to crisp, turning to toast all sides.
- Serve warm with a side of sour cream garnished with chopped fresh chives.
Notes
Here are a few more useful links:
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Nutrition Information
Serving: 1g | Calories: 438kcal | Carbohydrates: 58g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 457mg | Fiber: 9g | Sugar: 8g