Muffin Tin Campfire Eggs

Run A Fork Around The Muffin Tin To Loosen Eggs by CampingForFoodies features a hand holding a fork along the inside of a muffin tin containing baked eggs topped with sliced green onions.

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Camping For Foodies Breakfast Camping Recipes: This is such an easy breakfast, just set up an ingredient bar and let each camper build their own muffin tin eggs.

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Ingredients

8 eggs (see Note #1)
2 tablespoons butter
1/4 pound deli ham chopped
2 slices cooked bacon chopped
1 green pepper chopped
2 green onions chopped
2 medium tomatoes chopped
1 cup shredded cheese
2 jalapeno peppers chopped
4 fresh mushrooms chopped

Instructions

Get the campfire going and prepare cooking equipment.
Set up the build-a-bar with ingredients.
Place a pat of butter at the bottom of each muffin tip cup and let everyone build their own combination of ingredients
Place the filled tins over hot coals (not burning flames).
Cover the pan with a cookie sheet or foil if the egg bottoms are cooking faster than the tops and centers.
After the eggs begin to set, use a fork or knife to loosen the eggs from the side of the muffin tin.
When eggs are set, remove muffin tin pan from campfire (use gloves when handling hot utensils around the campfire) and use a spoon spatula to remove eggs from muffin tin. (see Note #2)
Serve while eggs are hot.

Notes

If you are scrambling the eggs, use a large measuring cup so you can just pour the beaten egg mixture into the muffin tin cup. If you want whole eggs, just crack them directly into the muffin tin pan.
The moisture in the ingredients and how full each cup is will have an impact on cooking time. Be ready to remove the eggs with a spoon spatula at different times as they finish cooking.

Nutrition Information