One Pot Spaghetti Camping Recipe
Servings: 4 Servings
Camping For Foodies Dinner Camping Recipes: This camping spaghetti meal is fast to prep and cook on a stove or over a campfire.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves garlic finely chopped
- 1 pound bulk ground hot Italian sausage
- 1 (24 oz) jar spaghetti sauce
- 6 cups water
- Salt and pepper to taste
- 1 (16 oz) package dried thin spaghetti noodles
- 1/2 cup chopped fresh basil
- 1/2 cup fresh parmesan cheese grated
Instructions
- Prep your ingredients and cooking equipment.
- Heat your large cast iron skillet or Dutch oven over medium-high heat of a campfire or camp stove.
- Add the olive oil to the pot.
- Once the oil is hot, add the onion and garlic stirring until they are softened.
- Now add the Italian sausage to the pot, breaking it up and frying it until it is almost fully cooked.
- Add the spaghetti sauce, water, salt and pepper to the pot, bringing the mixture to a boil.
- Break the pasta in half and stir it into the sauce.
- Reduce the heat to a simmer and continue cooking until the spaghetti is cooked to your desired tenderness (it will take approximately 10 minutes.)
- Serve topped with fresh basil and Parmesan cheese.
Nutrition Information
Serving: 1g | Calories: 487kcal | Carbohydrates: 4g | Protein: 21g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 95mg | Sodium: 1050mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 194mg | Iron: 2mg