Go Back
–+ servings
Shredded Beef Burritos by CampingForFoodies features a blue camping plate filled with a tortilla topped with shredded beef, shredded cheese, onions, salsa, cubed avocado and drizzled with sour cream.

Shredded Beef Burritos

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: These quick burritos are made with pre-cooked meat and topped with your favorite Mexican-flavored toppings.
Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion peeled and diced
  • 4 cups cooked 2-Ingredient Crockpot Shredded Beef (see Note #1)
  • 1/4 cup taco seasoning
  • Splash of water
  • 4 large flour tortillas

Optional toppings (see Note #2)

  • Diced avocado, chopped onions, shredded cheddar cheese, cilantro, sour cream, salsa

Instructions

  • Heat the olive oil in a large frying pan over medium high heat.
  • Add the onion, cook until softened.
  • Add the shredded beef meat, taco seasoning and enough water to moisten the pan.
  • Stir to combine and let cook until the meat is heated through and liquid is absorbed.
  • Divide the meat equally between the tortillas. Add your favorite toppings.
  • Fold tucking in the ends of the tortillas as you roll them up. Serve hot.

Notes

  1. Get my 2-Ingredient Crockpot Shredded Beef recipe with freezer bag tips.
  2. Optional ingredients are not included in the nutritional information.

Nutrition Information

Serving: 1g | Calories: 583kcal | Carbohydrates: 25g | Protein: 48g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 1606mg | Potassium: 849mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1418IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 7mg