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5 Can Camp Chili by CampingForFoodies features a white serving bowl filled with canned chicken meat that is covered in a red sauce from heating the meat with canned Mexican style corn, pinto beans, green chilies and salsa.

Spicy Chicken And Corn Chili Camping Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Soups, Stews & Chili Recipes: This Spicy Chicken And Corn Chili Camping Recipe uses only non-perishable ingredients and is quick to prep and heat.
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Ingredients

  • 3 (5 oz) cans chicken, drained
  • 1 (11 oz) can Mexican style corn drained
  • 1 (15 oz) can pinto beans drained and rinsed
  • 1 (4 oz) can green chilies
  • 1 (16 oz) jar mild salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup crushed corn chips optional

Instructions

  • Combine all ingredients in 10-inch camp Dutch oven or large skillet.
  • Cover and cook over medium heat of campfire or camp stove, stirring occasionally until heated through.
  • Serve with crushed corn chips, as topping (optional).

Nutrition Information

Serving: 1g | Calories: 549kcal | Carbohydrates: 67g | Protein: 30g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 60mg | Sodium: 1548mg | Fiber: 7g | Sugar: 10g