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Spicy Hot Dry Rub by CampingForFoodies features a mixing bowl filled with piles of spices that are ready to be mixed to create a dry rub for cooking including brown sugar, paprika, garlic powder, salt, black pepper, onion powder, cumin, cayenne pepper, dry mustard and chili powder with text over the image that reads spicy dry rub.

Spicy Hot Dry Rub Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Servings
Author: Kim Hanna
Camping For Foodies Sauces Spices And More Camping Recipes: Spicy Hot Dry Rub Recipe
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Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup salt
  • 1/4 cup black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons cumin
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder

Instructions

  • Mix all ingredients together, working clumps out of the brown sugar.
  • Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
  • Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken.

Notes

  1. Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 3-5 meals out of one batch of this recipe. The nutrition information is based on making 4 meals that serve 4 people.

Nutrition Information

Serving: 1g | Calories: 50kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1784mg | Potassium: 178mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1139IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg