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–+ servings
Sriracha BBQ Sauce Recipe by CampingForFoodies features a blue camping bowl being filled with an orangish-red colored sauce. A wire whisk is scraping the pan as the sauce is being poured in a steady stream into the bowl below. The background is a desert setting with desert plants and a very distant mountain range on an overcast day.

Sriracha BBQ Sauce Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Kim Hanna
Camping For Foodies Sauces Spices And More Camping Recipes:  This sweet and spicy Sriracha BBQ Sauce Recipe is great on grilled and smoked meats.
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Ingredients

  • 4 tablespoons butter
  • 1/2 cup sriracha sauce some people call it rooster sauce
  • 2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/4 bunch cilantro, finely chopped about 2 tablespoons
  • 1 fresh lime, juiced lime juice from 1 fresh lime
  • 1 teaspoon rice vinegar

Instructions

  • Melt butter in sauce pan over medium-high heat.
  • Add remaining ingredients to the pan. Use a whisk or spoon, stirring to combine, making sure the honey is dissolved.
  • Remove sauce from heat.
  • If using immediately, place lid on pan to cover the sauce and let stand at room temperature until ready to apply as glaze on grill or spooning on meat and veggies just before serving.
  • Place any leftovers in an airtight container and keep in refrigerator up to 1 week.

Nutrition Information

Serving: 1g | Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 841mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 0.3mg