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–+ servings
Strawberry Basil Bruschetta by CampingForFoodies features six slices of toasted golden-brown crostinis topped with creamy white goat cheese and macerated strawberries in a balsamic glaze and ribbons of bright green basil. They are set on a black grill grate of a propane camp grill.

Strawberry Basil Bruschetta Camping Recipe

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 8 Servings
Author: Kim Hanna
Camping For Foodies Appetizer Camping Recipes: This strawberry, basil balsamic bruschetta is an easy appetizer that is ready in just minutes!
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil divided
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup strawberries cubed
  • 8 large fresh basil leaves sliced and divided
  • 1/2 cup goat cheese
  • 8 slices Italian baguette bread about 1/2 – 3/4 inch thick

Instructions

  • In a non-reactive medium bowl, toss the balsamic vinegar, 1 tablespoon olive oil, sugar, salt, pepper, strawberries and 4 sliced basil leaves. Set aside to macerate the berries.
  • Bring the goat cheese to room temperature.
  • Slice the bread and drizzle both sides with olive oil.
  • On a preheated grill, campfire or propane stove, toast the baguette slices until browned, about 3 minutes per side. (Or, preheat oven broiler, toast bread slices on baking sheet.)
  • Spread the goat cheese on the toasted crostinis then spoon berry mixture over the cheese.
  • Garnish with remaining basil leave slices and serve.

Nutrition Information

Serving: 1g | Calories: 195kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 325mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 2mg