4 Ingredient Banana Pancakes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Camping For Foodies Breakfast Camping Recipes: These 4 Ingredient Banana Pancakes are quick, healthy and vegan-friendly.

1 cup flour* (all purpose, oat flour, almond flour or rolled oats are all fine, make sure they are gluten free, if necessary)
2 teaspoons baking powder*
3 ripe bananas
1/2 cup almond milk (or yogurt)
Cooking spray or coconut oil (if needed for pan)

Ingredients marked with * can be measured and mixed at home.
Remove the skins then use a fork to mash the bananas in a medium sized bowl.
Stir in the flour, baking powder and almond milk. Blend all ingredients well but don't overmix them, you are looking for a thick but pourable consistency.
Preheat skillet or cast iron griddle on medium heat.
Spray pan with cooking spray
Scoop or pour batter onto pan to make the size of pancakes you desire. Use a fork to spread the batter, if needed. (Depending on the size of your pan or griddle, you may need to cook the cakes in several batches.)
Cook until bubbles form and then begin to pop, then, flip to cook the second side. It will be about 5-10 minutes total to get a nice golden brown color, depending on how hot your griddle is and how large you like your hotcakes.
Serve hot with topped with your favorite toppings.