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Blackstone Cheesy Bacon-Burger Toasted Wraps by CampingForFoodies features a blue camping plate holding a golden brown toasted burrito-style folded tortilla that is stuffed with a hamburger and bacon mixture, green spinach, melted cheese and ripe tomatoes. Potato chips are piled next to the sandwich.

Blackstone Cheesy Bacon-Burger Toasted Wraps

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: These wraps are a crispy twist on a regular burger with a traditional bun.
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Ingredients

  • 8 slices bacon
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 large tortillas

Optional toppings

  • Ketchup, mustard, pickles, shredded lettuce and diced tomatoes.

Instructions

  • Cook bacon over medium heat, set aside to cool then crumble.
  • Over medium heat, cook the ground beef breaking up into crumbles.
  • Remove excess fat, stir in garlic salt, onion powder, black pepper and bacon crumbles.
  • Lay tortillas on a flat surface, divide the cooked beef evenly on the center of each tortilla.
  • Top each with shredded cheddar cheese and any optional toppings you choose.
  • Fold in the sides of each tortilla, then roll from the bottom up to enclose the filling tightly.
  • Place wraps back on Blackstone, seam side down and toast over medium heat for 2-3 minutes on each side until the tortillas are golden brown.

Nutrition Information

Serving: 1g | Calories: 518kcal | Carbohydrates: 17g | Protein: 29g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1067mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 3mg