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Blackstone Cheesy Bacon Chicken by CampingForFoodies features a blue camping plate filled with cubed chicken covered in melting cheese and tossed in cubed potatoes and golden brown bacon. Charred Brussels sprouts and on the side.

Blackstone Cheesy Bacon Chicken

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: This hearty meal will satisfy the bacon lovers in your crowd! It's super easy too!
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken breasts cubed into bite sized pieces
  • 1/2 pound bacon cut into small cubes
  • 2 medium Yukon gold potatoes washed and diced into small cubes
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat Blackstone to medium heat.
  • Add oil to one side of grill and toss with diced potatoes. Cook about 15 minutes then toss and continue cooking.
  • Add the bacon to the other half of the grill. Cook until browned.
  • Don't remove the bacon grease, add the chicken to the grease and sprinkle seasonings over chicken. Cook through, about 15 minutes.
  • Combine the potatoes, bacon and chicken. Layer on shredded cheese. Close lid and continue cooking until cheese melts, serve hot.

Nutrition Information

Serving: 1g | Calories: 1031kcal | Carbohydrates: 17g | Protein: 51g | Fat: 84g | Saturated Fat: 34g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.02g | Cholesterol: 219mg | Sodium: 1239mg | Potassium: 1039mg | Fiber: 2g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 19mg | Calcium: 420mg | Iron: 1mg