Blackstone Cheesy Bacon Chicken

If you have bacon lovers in your crowd, they are going to LOVE this Blackstone Cheesy Bacon Chicken dinner. My husband can’t stop eating this!

Blackstone Cheesy Bacon Chicken by CampingForFoodies features a blue camping plate filled with cubed chicken covered in melting cheese and tossed in cubed potatoes and golden brown bacon. Charred Brussels sprouts and on the side.

Why I Love This

This is one of those meals that pleases almost everyone. It has so much flavor and it’s so satisfying with protein and fiber. Plus, the ingredients are easy to prep in advance so cooking is a breeze.


Variations

You can easily switch up this recipe by substituting beef for the chicken. Just make sure you use a cut that is relatively tender. I recommend using a ribeye, New York strip or T-bone steak.


Pairings

The bacon and cheese add a richness to this dish so I like serving some sort of green vegetable on the side.

In my video, I made Brussels sprouts (with bacon and garlic … yum) but I also like using green beans, broccoli and leafy green salads.


Leftovers

If I have leftovers I refrigerate them and reinvent them for another meal.

  • These make a great base for a breakfast scramble, just reheat the leftovers in a skillet then add a few beaten eggs and scramble.
  • They also make a yummy hearty sandwich, just reheat in a microwave or covered pan and layer on a toasted bun.

Servings

This recipe serves 4 and can easily be scaled up or down. If you’re cooking for a large crowd, you’ll want to prep all of your ingredients in advance so you can cook efficiently. Make sure you have a large enough cooking surface to handle the job. I can easily triple this recipe and cook it on my 17-inch Blackstone as long as I’m not cooking a side dish at the same time.


More Camping Blackstone Dinners


Watch How To Make It

YouTube video

Recipe

Blackstone Cheesy Bacon Chicken by CampingForFoodies features a blue camping plate filled with cubed chicken covered in melting cheese and tossed in cubed potatoes and golden brown bacon. Charred Brussels sprouts and on the side.

Blackstone Cheesy Bacon Chicken

Camping For Foodies Dinner Camping Recipes: This hearty meal will satisfy the bacon lovers in your crowd! It’s super easy too!
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Course: Dinner Camping Recipes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 1031kcal
Author: Kim Hanna

Equipment

  • Blackstone (skillets or griddles work too)

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken breasts cubed into bite sized pieces
  • 1/2 pound bacon cut into small cubes
  • 2 medium Yukon gold potatoes washed and diced into small cubes
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat Blackstone to medium heat.
  • Add oil to one side of grill and toss with diced potatoes. Cook about 15 minutes then toss and continue cooking.
  • Add the bacon to the other half of the grill. Cook until browned.
  • Don’t remove the bacon grease, add the chicken to the grease and sprinkle seasonings over chicken. Cook through, about 15 minutes.
  • Combine the potatoes, bacon and chicken. Layer on shredded cheese. Close lid and continue cooking until cheese melts, serve hot.

Nutrition

Serving: 1g | Calories: 1031kcal | Carbohydrates: 17g | Protein: 51g | Fat: 84g | Saturated Fat: 34g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.02g | Cholesterol: 219mg | Sodium: 1239mg | Potassium: 1039mg | Fiber: 2g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 19mg | Calcium: 420mg | Iron: 1mg

What do you think?

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