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Blackstone Cowboy Stir-Fry by CampingForFoodies features a griddle filled with sliced sausage, potatoes, onions, red and yellow bell peppers. Two spatulas are being used to toss the food as it cooks on a flattop Blackstone griddle.

Blackstone Cowboy Stir-Fry

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: This simple meal is great for meat and potato lovers!
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Ingredients

  • 1/4 cup olive oil
  • 1 pound potatoes 1/8 inch slices
  • 1 medium onion chopped
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 1 pounds Kielbasa sausage cut into 1/2 inch coins
  • 2 bell peppers (any color) seeded and roughly chopped
  • 1/2 cup prepared Italian salad dressing

Instructions

  • Prepare ingredients as directed and pre-heat griddle to medium-high heat.
  • Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Cook for 5 minutes with lid closed, then flip to cook another 5 minutes.
  • Add sausage, bell peppers and Italian dressing to griddle, tossing to combine all ingredients. Spread out to even layer and cook with lid closed for 5 minutes.
  • Flip mixture and let cook an additional 5 minutes, serve hot.

Nutrition Information

Serving: 1g | Calories: 860kcal | Carbohydrates: 33g | Protein: 27g | Fat: 69g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 2954mg | Potassium: 1063mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1057IU | Vitamin C: 72mg | Calcium: 53mg | Iron: 4mg