Blue And Cheddar Cheeseball Easy Camping Recipe

Prep Time: 10

Additional Time: 8

Total Time: 8 10

Servings: Servings

Camping For Foodies Appetizer Camping Recipes: Blue And Cheddar Cheeseball Easy Camping Recipe

2 8 oz packages cream cheese softened
1 cup crumbled blue cheese use this amount for “blue cheese lovers” ... reduce to 1/2 cup for “blue cheese likers”
1 cup shredded sharp cheddar cheese use this amount for “blue cheese lovers” ... increase to 1 1/2 cups for “blue cheese likers”
1/4 cup onion minced
1 tablespoon Worcestershire sauce
1 cup chopped walnuts
1 10 oz box assorted crackers

In a medium bowl combine the cream cheese, blue cheese, cheddar cheese, onion and Worcestershire sauce.
Form the mixture into a ball and wrap in plastic wrap.
Keep the cheeseball in a refrigerator or cooler at least overnight or up to a few days. Camp Cooking Tip: This cheese ball recipe travels well so you can make it at home and then cover it with nuts at the campsite.
Just before serving, cover the cheese ball with nuts by spreading the nuts over a sheet of wax paper and rolling the cheeseball in the nuts until it is evenly coated.
Place the cheese ball on a plate and serve it with crackers.

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