California Style Camping Breakfast Burritos With Potatoes

California-Style Camping Breakfast Burritos by CampingForFoodies features a white flour tortilla topped with fluffy scrambled eggs and cubed potatoes, reddish-brown chorizo sausage and black beans. The pile is topped with bright green avocado slices, chopped cilantro and ribbons of creamy white shredded Monterey jack cheese. The tortilla is laying flat, waiting to be folded. A camp stove, salt and pepper are in the background on a sunny day.

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Servings

Camping For Foodies Breakfast Camping Recipes: This loaded breakfast burrito recipe is so delicious and filling, it will keep you satisfied until dinner.

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Ingredients

8 (6-inch) flour tortillas

Toppings

1 avocado diced
1/2 lime juiced
1 small bunch cilantro chopped

Filling Ingredients

8 eggs
Salt and pepper to taste
1/4 pound chorizo bulk sausage
2 cups cubed potatoes fresh or frozen and thawed
1/2 tablespoon butter
1/2 small onion finely chopped
1/2 teaspoon ground cumin
1 (15 oz) can black beans, drained and rinsed
1/2 cup salsa
1/3 cup shredded Monterey jack cheese divided

Optional Toppings

Hot sauce, limes, green onions, sour cream

Instructions

Pit, peel and slice or dice the avocado. Place it in a small bowl and toss it with the lime juice then set it aside.
In a medium sized bowl, lightly beat the eggs, add the salt and pepper then set it aside.
In a large skillet over medium heat, lightly brown the chorizo sausage (see * Note).
In a separate pan: While sausage is cooking, place a small saucepan over medium heat to melt the butter. Then add the onion and cumin, cook stirring until softened. Lastly, add the beans and salsa, continue cooking until heated through, then keep warm.
Once the sausage is browned in the skillet, add the potatoes and cook everything until the sausage is done and the potatoes are tender.
Now, add the eggs to the skillet, stirring until the eggs are almost set, then add 1/2 of the cheese, continuing to cook until the cheese is melted and the eggs are set.
Lay the tortillas flat and evenly divide the ingredients in the center of each tortilla layering the mixtures starting with the beans then the scrambled eggs, cilantro, avocado and cheese. Roll into burrito shape and fold in the edges for an easy grab, handheld meal.
Serve hot with your favorite toppings, if desired.

Notes

*NOTE: Camp Cooking Tip: Use a non-stick skillet or a cast iron skillet that is highly seasoned providing a non-sticking surface for cooking.

Nutrition Information