Campfire White Chili Recipe

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: Servings

Author: Kim Hanna

Camping For Foodies Soups, Stews & Chili Recipes: Campfire White Chili Recipe

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Ingredients

2 tablespoons butter
1 onion chopped
4 cloves garlic minced
1 pound ground turkey
2 (4 oz) cans diced green chili peppers
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon chili powder
1 teaspoon cayenne pepper
Salt and pepper to taste
1 (32 oz) carton chicken broth
3 (15 oz) cans white beans, drained and rinsed (I like cannellini beans but use your favorite)
2 cups shredded Monterey jack cheese divided
Cilantro chopped
Jalapeno slices
Sour cream dollop for each serving

Instructions

Start your campfire and set up the 12-inch Dutch oven for cooking.
Use a grill grate or a hanging tripod for cooking in your Dutch oven. If you are cooking with fire restriction conditions, use a propane camp stove or RV stove as the heat source.
Brown the butter, onion, garlic and turkey in the Dutch oven over medium heat.
Now add the green chili peppers, cumin, oregano, chili powder, cayenne pepper, salt and pepper. Continue cooking over medium heat until the chili begins simmering.
Now add the broth and beans, cover and bring to boil.
Remove lid and continue cooking until desired thickness.
Stir in cheese, expect for a handful that you will reserve for topping.
For serving, top with reserved cheese, cilantro, jalapeno slices and sour cream.

Notes

I like serving this Campfire White Chili Recipe as a hearty main course with a nice crusty bread or warmed tortillas (low carb varieties if I'm keeping it keto.)

Nutrition Information