Campfire White Chili Recipe

This is one of our simple one-pot Dutch oven camping recipes which makes for easy clean up! This easy Campfire White Chili Recipe is a slight twist on the traditional tomato-based chili … it uses ground turkey, white beans and chicken broth as its base. And, it easily adapts from a campfire to a camp stove if you are dealing with fire restrictions.

Campfire White Chili Recipe by CampingForFoodies

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Easy Campfire White Chili Recipe

Chili is one of the most popular winter camping recipes because it is so warm and comforting, but, this one is great for summer trips too!

It’s also low-carb and just one of our yummy keto camping food options.

Camp Cooking Tip: Many campfire Dutch oven recipes can be cooked over a camp stove or RV stove if fire restrictions prohibit the use of campfires or open flames.

Camp Cooking Tip - If fire restrictions prevent cooking with campfires, use your Dutch oven on a propane camp stove - Camping For Foodies .com

Campfire White Chili Recipe Camp Cooking Tips

Coleman Eventemp 3 Burner Propane Stove is great gear for this Campfire White Chili RecipeColeman Eventemp 3 Burner Propane Stove

This chili recipe is easily adaptable to a camp stove if you are dealing with fire restrictions.

We used this Coleman Eventemp 3 Burner Propane Stove for this recipe and love that it has a “bridge burner” connecting the two traditionally placed burners. It can handle 2 large or 3 smaller pots!

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The Perfect Campfire Grill Heavy-Duty Log Tweezers is great gear for this Campfire White Chili RecipeThe Perfect CampfireGrill Heavy-Duty Log TweezersThe Perfect Campfire Grill Heavy-Duty Log Tweezers is great gear for this Campfire White Chili Recipe

When preparing your campfire for cooking, I like to use “tweezers” to arrange the campfire logs and coals. Tweezers provide more control than just using a fire poker or shovel.

You’ll want to keep your campfire flames roaring to keep you warm and your Hot Italian Sausage Soup Recipe on schedule for your hungry campers.

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Step 1.

Set up the Dutch oven for cooking your camping dinner recipes.

You may want to try fire sticks to get your campfire started.

Use a grill grate or a hanging tripod for cooking in your Dutch oven. If you are cooking with fire restriction conditions, use a propane camp stove as the heat source.


Lodge 3TP2 Camp Dutch Oven Tripod is great gear for this Campfire White Chili RecipeLodge 3TP2 Camp Dutch Oven TripodTripod is great gear for this Campfire White Chili Recipe

If you are cooking this recipe in a remote camping environment without amenities like campfire rings with racks, don’t worry, you have options.

Using a camp Dutch oven tripod allows you to easily cook over a campfire by hanging your oven right over the hot fire.

A hanging oven can have a tenancy to swing a bit while you are stirring so be cautious when cooking hot liquids over a hot campfire.

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Step 2.

Brown the meat. In a Dutch oven over medium heat, combine the turkey and aromatics.


Step 3.

Now add the spices.


Lodge A5 Camp Dutch Oven Lid Lifter is great gear for this Campfire White Chili RecipeLodge A5 Camp Dutch Oven Lid LifterLodge A5 Camp Dutch Oven Lid Lifter is great gear for this Campfire White Chili Recipe

Camp cooking tip: Don’t burn yourself while stirring and checking on your chili!

If you don’t already have a lifter, you will want to get one!

These things are awesome!

Dutch oven lid lifter allows you to stay a safe distance from the hot campfire while removing the hot cast iron lid from your Dutch oven while it is still cooking over the campfire.

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Step 4.

Add broth and beans, simmer.


Step 5.

Uncover and continue cooking till the chili thickens to your liking.


Lodge A5-3 Camp Dutch Oven Lid Stand is great gear for this Campfire White Chili RecipeLodge A5-3 Camp Dutch Oven Lid StandLodge A5-3 Camp Dutch Oven Lid Stand is great gear for this Campfire White Chili Recipe

When you remove your Dutch oven lid to stir your chili, have a “landing pad” ready for the lid.

There is nothing worse than setting it directly on the ground and picking up dirt and rocks.

Using a camp Dutch oven lid stand allows you to keep you hot cast iron Dutch oven lid off the ground and clean while cooking your camp meals.

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Step 6.

Stir in cheese and add toppings, just before serving.


Step 7.

Serve it, as a first course or with a side of crusty bread or warmed tortillas as a main course.


More Chili Recipes

We have tons of one pot camping meals, but if you specifically want more chili ideas, we currently have 7 different campfire Dutch oven chili recipes on Camping For Foodies. You may want to try one or all of them!


What To Serve With Campfire Chili

Want to make the classic combination of cornbread and chili? Try our totally yummy Campfire Dutch Oven Jalapeño Cornbread Camping Recipe!


Print This Recipe

Campfire White Chili Recipe - Camping For Foodies .com

Campfire White Chili Recipe

Camping For Foodies Soups, Stews & Chili Recipes: Campfire White Chili Recipe
4.75 from 20 votes
Print Pin Rate
Course: Soups, Stews & Chili
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 Servings
Calories: 247kcal
Author: Kim Hanna

Ingredients

  • 2 tablespoons butter
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 pound ground turkey
  • 2 (4 oz) cans diced green chili peppers
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 (32 oz) carton chicken broth
  • 3 (15 oz) cans white beans, drained and rinsed (I like cannellini beans but use your favorite)
  • 2 cups shredded Monterey jack cheese divided
  • Cilantro chopped
  • Jalapeno slices
  • Sour cream dollop for each serving

Instructions

  • Start your campfire and set up the 12-inch Dutch oven for cooking.
  • Use a grill grate or a hanging tripod for cooking in your Dutch oven. If you are cooking with fire restriction conditions, use a propane camp stove or RV stove as the heat source. 
  • Brown the butter, onion, garlic and turkey in the Dutch oven over medium heat.
  • Now add the green chili peppers, cumin, oregano, chili powder, cayenne pepper, salt and pepper. Continue cooking over medium heat until the chili begins simmering.
  • Now add the broth and beans, cover and bring to boil.
  • Remove lid and continue cooking until desired thickness.
  • Stir in cheese, expect for a handful that you will reserve for topping.
  • For serving, top with reserved cheese, cilantro, jalapeno slices and sour cream.

Notes

I like serving this Campfire White Chili Recipe as a hearty main course with a nice crusty bread or warmed tortillas (low carb varieties if I’m keeping it keto.)

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 4g | Protein: 28g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 256mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 322mg | Iron: 2mg

More Camping Recipe Ideas

You can’t have enough interesting and easy recipes for your camping trips. I’ve got them for every meal of the day!

If you’re looking for awesome ideas for yummy camping food, you’re in the right place! Here’s our entire camping recipes list.

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2 Comments

  1. This is delicious. Nice change of pace from a typical pot of chili and a tasty way to substitute red meat with turkey but keeping a ton of flavor. Definitely a winter camping staple for my family.

    1. Kim Hanna says:

      Hi Yeesha! I totally agree it’s nice to add turkey to this pot of chili and it makes my heart warm to know your family enjoyed it! Happy Camping, Kim