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–+ servings
Camping Breakfast Skillet by CampingForFoodies features a cast iron skillet on a camp stove filled with a one pot meal of ham, eggs, potatoes, cheese and green onions ready to be served at the campsite, in the background are English muffins being toasted on a camp stovetop toaster.

Camping Breakfast Skillet Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Camping Breakfast Skillet Recipe, a simple, hearty one-pot meal.
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Ingredients

  • 2 tablespoons butter
  • 2 cups frozen Southern Style Diced Hash Brown Potatoes defrosted
  • 1/2 pound deli ham cubed into bite sized pieces
  • 4 eggs beaten
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions sliced thin
  • Salt and pepper to taste
  • Hot sauce optional for serving

Instructions

  • Prepare campfire or conventional, RV or camp stove for cooking. Use a medium size skillet for 4 servings or a larger skillet for if you are scaling the recipe to feed more people. Cast iron is great for cooking over a camp fire open flame, non-stick is fine for RV, conventional or camp stoves.
  • Melt the butter in the skillet over medium heat.
  • Add hash browns and ham to the pan, stirring occasionally to make sure they are not sticking to the bottom of the pan, cook until they are slightly browned, about 10 minutes.
  • Stir in the eggs, continue cooking over medium heat stirring gently until the eggs are almost cooked through, about 5 minutes.
  • Sprinkle cheese into pan stirring to combine with the egg and hashbrown mixture. Continue cooking until cheese melts and eggs are fully cooked, about 2 minutes.
  • Sprinkle green onions over the top of the skillet and serve hot. Add a few dashes of hot sauce, if desired.

Nutrition Information

Serving: 4g | Calories: 350kcal | Carbohydrates: 20g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 855mg | Potassium: 563mg | Fiber: 2g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 10mg | Calcium: 154mg | Iron: 2mg