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Camping Dutch Oven Cinnamon Campfire French Toast With Powdered Sugar Glaze by CampingForFoodies

Camping Dutch Oven Campfire French Toast Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Standing Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Author: Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Camping Dutch Oven Campfire French Toast Recipe
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Ingredients

Spices to measure and mix at home

  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Bread cubes

  • 5 cups French bread cubes cut into 3/4-inch cubes

Egg mixture

  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract

Powdered sugar glaze

  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Cooking spray

Instructions

  • Cut or tear bread into 3/4-inch chunks. 
  • Spray bottom and sides of 12-inch camp Dutch oven with cooking spray.
  • Place cut bread in bottom of 12-inch camp Dutch oven. 
  • Beat together all remaining ingredients. Pour over bread. 
  • Let stand 20-30 minutes for bread to soak up egg mixture.
  • Bake at 350 degrees F with (9 hot coals below the bottom of the oven and 15 coals on top of the lid) approximately 40-50 minutes until egg mixture is cooked through. Camp Cooking Tip: Use a Dutch oven lid lifter or campfire gloves to turn the oven and lid 1/4 turns in opposite directions every 10 minutes or so to ensure even baking.
  • Drizzle with powdered sugar glaze for serving.

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition Information

Serving: 1g | Calories: 712kcal | Carbohydrates: 129g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1351mg | Potassium: 375mg | Fiber: 5g | Sugar: 35g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 8mg