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Easy Camping Pancakes by CampingForFoodies features a blue camping plate filled with golden brown pancakes topped with bright red strawberries served on the side with spicy breakfast sausage patties, the plate is sitting on a campfire grate, in the background on the same grate is a black cast iron griddle filled with more pancakes and sausage patties.

Camping Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Fruit macerating time: 20 minutes
Total Time: 40 minutes
Servings: 2 Servings
Author: Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Camping Pancakes: The Easiest & Tastiest No-Fuss Breakfast
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Ingredients

  • 2 cups fresh strawberries cleaned, hulled and sliced
  • 1/4 cup sugar
  • 1 cup "Just add water" pancake mix
  • 2/3 cup water approximate amount, may need more if batter is too thick
  • 2 tablespoons butter
  • Cooking spray or vegetable oil as necessary for the griddle

Instructions

  • In a non-reactive bowl, combine the berries and sugar. Set aside to macerate the berries, stirring occasionally. It will take about 20-30 minutes for the berries to break down a bit and form a nice juice.
  • Combine the pancake mix with the water. If batter is too thick, slowly add more water until it is a pourable consistency. Camp Cooking Tip: Place the pancake mix in a sport bottle. At the campsite, add the water and shake vigorously until the mixture is just combined, it should only take a minute or two. Now you have pourable pancake batter inside the sport bottle ready for cooking on your cast iron griddle.
  • Heat cast iron griddle over medium heat using campfire coals, propane stove or conventional stove as a heat source.
  • Liberally coat the griddle with cooking spray.
  • Pour pancake batter on to griddle to form the size of pancake you enjoy.
  • Wait for bubbles to form in the batter, then they will begin to pop, that is when it is time to flip the pancakes to cook the second side, about 3 minutes total.
  • Cook until golden brown and remove from griddle.
  • Add a bit of butter to each pancake while they are hot. Top with berry mixture. Serve warm.

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition Information

Serving: 2g | Calories: 294kcal | Carbohydrates: 56g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 350mg | Potassium: 370mg | Fiber: 4g | Sugar: 33g | Vitamin A: 205IU | Vitamin C: 85mg | Calcium: 183mg | Iron: 1mg