Camping Potatoes In Foil Recipe
Servings: 4 Servings
Camping For Foodies Sides Camping Recipes: Camping Potatoes In Foil Recipe
Print Recipe
Ingredients
- 4 small potatoes washed and thinly sliced (about 1/8 inch - 1/4 inch thick)
- 1 small onion sliced
- 1 clove garlic minced
- 1 green bell pepper sliced
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Lay a 2 foot-long piece of heavy duty foil on a flat surface.
- Layer half of the potatoes, onion, garlic and bell pepper in the center of the foil.
- Place half of the small pieces of the butter around the veggies, evenly dotting the pile of vegetables.
- Liberally add salt and pepper over all of the veggies and butter.
- Repeat steps 2-4 until you have all of the vegetables, butter, salt and pepper stacked on the foil.
- Fold the foil packet to completely seal it.
- Cook over medium heat of campfire coals or a charcoal or propane grill until the potatoes are done to your desired tenderness, turning every 10 minutes or so to ensure even cooking. Total cooking time will be approximately 30-40 minutes.
Notes
Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes.
Camp Cooking Tip: When you cook with foil packets, open them very carefully when checking for doneness because the foil is very hot and the steam can burn you … stay safe.
Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/
Nutrition Information
Serving: 1g | Calories: 221kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 157mg | Fiber: 4g | Sugar: 3g