Chicken Parmesan Wrap Camping Recipe

Chicken Parmesan Wrap by CampingForFoodies features a blue camping plate topped with a green spinach tortilla, bright green leaf lettuce, shredded chicken tossed in a ranch salad dressing then finished off with bright red sliced tomatoes and freshly grated Parmesan cheese.

Prep Time: 5

Total Time: 5

Servings: Serving (scale up as necessary)

Camping For Foodies Lunch Camping Recipes: These easy Chicken Parmesan Wraps make a quick grab-n-go meal on busy camp days.

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Ingredients

1/2 cup cooked shredded cold chicken can substitute 13 oz. can cooked chunked chicken breast, drained
1 spinach tortilla wrap, 10-inch size can substitute flour tortilla
2 tablespoons prepared ranch salad dressing
2 leaves Romaine lettuce can substitute leaves of spinach
1/2 Roma tomato thinly sliced, can substitute cherry tomatoes
2 tablespoons freshly grated Parmesan cheese
Salt and pepper, to taste

Instructions

Mix chicken and dressing in a bowl, tossing to coat.
Lay tortilla wrap on flat surface.
In the center of the wrap, lay the lettuce leaves to form a “cup” for the other ingredients.
Spoon the chicken mixture into the lettuce and top with tomato slices.
Sprinkle with Parmesan cheese.
Fold sides in, then, roll the wrap to seal. Cut the closed wrap diagonally to serve as easy-to-hold wedges.

Notes

Camp Cooking Tip: This recipe serves one, scale as necessary. If serving 4, the quantities are:
2 cups cooked shredded chicken, cold
4 10-inch, spinach tortilla wraps
1/2 cup prepared ranch salad dressing
8 leaves Romaine lettuce
2 Roma tomatoes
1/2 cup freshly grated Parmesan cheese

Nutrition Information