Chili Lime Shrimp Tacos With Slaw & Jalapeno Lime Sauce

Prep Time: 10

Cook Time: 10

Marinating Time: 30

Total Time: 50

Servings:

These Chili Lime Shrimp Tacos are packed with flavor from a simple homemade marinade and a creamy jalapeno lime sauce.

Measure marinade ingredients into large resealable plastic bag, “squish” the bag until all of the ingredients are incorporated, then add the shrimp, seal the bag and “toss” to coat.
Refrigerate the shrimp in the marinade for about 30 minutes.
While the shrimp is marinating, make the sauce. Measure all ingredients into small resealable plastic bag, let the air out and seal the bag. “Squish” the bag until all the ingredients are incorporated. Refrigerate until ready to use.
Slightly warm each side of the tortillas in a pan over medium heat to make them pliable before you fill them.
Using a grill pan, grill basket, small grill grate or skewers, cook the shrimp over medium high heat until no longer translucent, about 3-5 minutes per side.
Build the tacos: Layer 2 tortillas for each taco. Top with a little shredded cabbage, 4 shrimp, cilantro and sauce. (see Note 1)
Serve with lime wedge, hot sauce and extra peppers, if desired.

Sauce can be drizzled with a spoon or squeezed from bag. Cut the corner off of the plastic bag containing the sauce and use it like a squirt bottle to apply the sauce. Camp Cooking Tip: Only cut a small corner off of the plastic bag. If the hole is too large, the sauce will glob out instead of float out in a cute little gourmet-looking stream.