Chinese Chop Suey Dutch Oven Recipe

American Chinese Chop Suey by CampingForFoodies features a serving of chicken chop suey with carrots, mushrooms, celery and green onions over a bed of white rice on a blue camping plate with hot campfire coals in the background.

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: Servings

Camping For Foodies Dinner Camping Recipes: This American Chinese Chop Suey is made with readily available ingredients and cooked in your camp Dutch oven.

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Ingredients

1 tablespoon olive oil
4 carrots peeled and cut matchstick size
1 small onion diced
1 (8 oz) package sliced fresh mushrooms
2 cloves garlic minced
3 stalks celery chopped
1 pound boneless skinless chicken breasts cubed in 1 inch pieces
1 (14 oz) can chicken broth
1/2 cup soy sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 (8 oz) can water chestnuts
4 green onions sliced
4 servings prepared rice

Instructions

Pre-heat 12 inch Dutch oven for cooking over medium high heat.
Heat oil in the Dutch oven.
Add the carrots, onion, mushrooms, garlic and celery to the hot oil. Cook covered, stirring occasionally until the veggies begin to soften, about 15 minutes.
Add the chicken and continue cooking uncovered and stirring until the chicken is lightly golden brown on all sides, about 10 minutes.
Add the ground ginger and red pepper flakes, stirring to incorporate with the other ingredients.
Then, add the chicken broth, soy sauce and water chestnuts, stirring to incorporate everything in the pot.
Cover and cook over medium-high heat until the chicken is cooked through, about 10 minutes.
Uncover and continue cooking until the sauce reaches your desired thickness.
Serve over prepared rice and top with green onions.

Nutrition Information