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Dutch Oven Campfire Pork Chops by CampingForFoodies features a black cast iron Dutch oven set upon a campfire grill grate filled with golden brown pork chops and mushrooms in a brown gravy topped with bright green fresh parsley.

Dutch Oven Campfire Pork Chops Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: Dutch Oven Pork Chops Campfire Recipe
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Ingredients

  • 4 tablespoons vegetable or olive oil
  • Salt and pepper to taste
  • 6 bone-in center cut pork chops 1/2 inch thick, about 3 pounds total
  • 1 cup chicken broth
  • 1 cup cider vinegar
  • 1 (8 oz) package sliced fresh mushrooms
  • 1 medium onion sliced thin
  • 1 tablespoon brown sugar
  • 6 garlic cloves peeled and smashed
  • 1 teaspoon dried thyme leaves
  • 1/4 cup chopped fresh parsley

Instructions

  • Allow chops to get to room temperature while your campfire is being prepared. Start your campfire or other cooking source.
  • Heat vegetable oil in bottom of 12-inch camp Dutch oven.
  • Season both sides of the pork chops with salt and pepper.
  • Brown both sides of the pork chops in the hot oil in the Dutch oven.
  • Now add the chicken broth, cider vinegar, mushrooms, onion, brown sugar, garlic and thyme to the camp Dutch oven.
  • Cover and simmer till chops are tender (about 40 minutes).
  • Top with parsley for serving.

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition Information

Serving: 1g | Calories: 249kcal | Carbohydrates: 8g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 34mg | Sodium: 334mg | Fiber: 1g | Sugar: 4g