Dutch Oven French Dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Camping For Foodies Dinner Camping Recipes: These campfire French dip sandwiches are easy to prep at home and quick to cook at camp.

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Ingredients

Prep At Home

1 teaspoon onion powder
1/4 teaspoon ground mustard
1/8 teaspoon black pepper
2 tablespoons Worcestershire sauce
4 garlic cloves minced (reduce to 2 cloves for milder garlic flavor)
1 (14.5 oz) can beef broth
1 1/2 pounds flank steak trim fat and cut in thin strips against the grain

For Serving At The Campsite

4 hearty hoagie rolls for serving at the campsite

Instructions

Prep & Freeze At Home

Mix all ingredients (except rolls) in gallon freezer bag, seal and lay flat in freezer. Label outside of bag with name, cooking and serving instructions.

Campsite Cooking

Defrost freezer bag and dump contents in 12-inch camp Dutch oven.
Simmer covered over medium heat of campfire, charcoal briquettes or camp stove till fully cooked through, about 20 minutes.
Serve on crusty hoagie rolls with remaining au jus on side for dipping.

Notes

*NOTE: We love cooking over the campfire with our Dutch ovens, but this recipe can be made in a cast iron skillet or other pan with a tight-fitting lid and be made using a camp stove or RV stove.

Nutrition Information