Easy Chicken Alfredo Pizza Camping Recipe

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Servings

Camping For Foodies Dinner Camping Recipes: Easy Chicken Alfredo Pizza Camping Recipe

Prepare ingredients as directed. See note #1 below.
Pre-heat your cooking equipment to approximately 350 F degrees. See note #2 below.
In a small bowl, toss the tomatoes in the olive oil, salt and pepper.
Use a cast iron grill pan, grill grate or grilling basket to char the tomatoes over medium-high heat on stovetop.
Build the pizza on a pizza pan or large piece of foil starting with the pizza crust and then adding the Alfredo sauce, mozzarella cheese, chicken and charred tomatoes.
Place the pizza over your campfire, propane grill or in your RV oven or cast iron Dutch oven for baking. All of the ingredients are already cooked in this recipe so you are just toasting the crust, heating the ingredients and melting the cheese.
Remove the pizza and top with Parmesan cheese, green onions and fresh basil leaves. If you have a little of the seasoned olive oil leftover from tossing the tomatoes, drizzle it over the pizza too.

Remove ingredients from refrigerator and allow them to come to room temperature so when they are baked they get heated through and the crust doesn't burn.
This recipe is so versatile because it can be cooked so many ways:

Campfire: Lightly wrap the pizza in foil and place on campfire grill grate above hot coals.
Dutch Oven With Charcoal: Make sure you have a large enough oven to accommodate the size of your pizza crust.
Dutch Oven With Propane Camp Stove: Prepare your Dutch oven dome and heat diffuser for convection type heating and make sure you have a large enough oven to accommodate the size of your pizza crust.
Camp or RV Oven/Stove: Fully pre-heat the oven to avoid uneven heating and burning.