Chicken Alfredo Pizza
Don’t you love easy camping meals when you have activity-filled camp trips? It can’t get much simpler! Layer some flavor-packed ingredients, heat them over a grill or campfire and BAM! This Easy Chicken Alfredo Pizza Camping Recipe is on your camping dinner table in minutes!
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Camping Pizza Made With Four Methods
I love creating camping food that can be prepared with various methods.
Choose your cooking preference and start making your Easy Chicken Alfredo Pizza Camping Recipe dinner!
- Easy Campfire Recipes: Lightly wrap the pizza just as you would your other campfire meals in foil EXCEPT you will be creating a loose tent around the pizza rather than a tight packet. Then, place on campfire grill grate above hot coals.
- Dutch Oven Camping Recipes: Make sure you have a large enough oven to accommodate the size of your pizza crust.
- Camp Stove Recipes: Prepare your Dutch oven dome and heat diffuser for convection type heating with your propane camp stove.
- Camp or RV Oven: Fully pre-heat the oven to avoid uneven heating and burning.
You are actually just heating this meal because the ingredients in this recipe are already cooked.
Ingredients For Easy Chicken Alfredo Pizza Recipe
You’ll be using prepared ingredients for this fast camping pizza.
Camp Cooking Tip: Adding charred veggies provide tons of flavor when using prepared ingredients. You can use a cast iron grill pan or a grill basket over a campfire or charcoal grill to keep them from “getting lost” as you char them.
The best way to char the tomatoes for this recipe is to use a grilling skillet basket to keep them from falling through the grates. I like using mine for shrimp, delicate fish and other veggies like asparagus and sliced onions … basically, any type of food item that has a tendency to get caught or fall between the grates of the grill are perfect for grilling in a basket.
Layer The Ingredients
Top And Serve
Combining prepared ingredients with fresh ones makes this recipe fast and fabulous. The burst of flavor that comes from using freshly grated Parmesan cheese is one of those “worth-the-effort” tricks in the camp kitchen and it is easy when you use a grater with a large, nonslip handle. You know me, I like tools that have a hole for hanging and storage when not in use.
Fresh Herbs Make The Difference
Using a Fresh Herb Keeper is a great way to transport unprocessed fresh herbs to the campsite. This one is easy to top with water and fits conveniently in most RV refrigerator door shelves or camp coolers.
Recipe
Easy Chicken Alfredo Pizza Camping Recipe
Equipment
- Grill or grill pan (to char tomatoes)
- Pizza pan or sheet of foil (for heating the pizza)
Ingredients
For The Tomatoes
- 14 cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
For The Pizza
- 1 pre-baked pizza crust (small enough to fit in your cooking equipment)
- 1/4 cup prepared Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup pre-cooked shredded chicken
Optional For Serving
- 1/4 cup Parmesan cheese freshly grated
- 1/3 cup chopped green onions
- 10 fresh basil leaves torn or chopped
Instructions
- Prepare ingredients as directed. See note #1 below.
- Pre-heat your cooking equipment to approximately 350 F degrees. See note #2 below.
- In a small bowl, toss the tomatoes in the olive oil, salt and pepper.
- Use a cast iron grill pan, grill grate or grilling basket to char the tomatoes over medium-high heat on stovetop.
- Build the pizza on a pizza pan or large piece of foil starting with the pizza crust and then adding the Alfredo sauce, mozzarella cheese, chicken and charred tomatoes.
- Place the pizza over your campfire, propane grill or in your RV oven or cast iron Dutch oven for baking. All of the ingredients are already cooked in this recipe so you are just toasting the crust, heating the ingredients and melting the cheese.
- Remove the pizza and top with Parmesan cheese, green onions and fresh basil leaves. If you have a little of the seasoned olive oil leftover from tossing the tomatoes, drizzle it over the pizza too.
Notes
- Remove ingredients from refrigerator and allow them to come to room temperature so when they are baked they get heated through and the crust doesn’t burn.
- This recipe is so versatile because it can be cooked so many ways:
- Campfire: Lightly wrap the pizza in foil and place on campfire grill grate above hot coals.
- Dutch Oven With Charcoal: Make sure you have a large enough oven to accommodate the size of your pizza crust.
- Dutch Oven With Propane Camp Stove: Prepare your Dutch oven dome and heat diffuser for convection type heating and make sure you have a large enough oven to accommodate the size of your pizza crust.
- Camp or RV Oven/Stove: Fully pre-heat the oven to avoid uneven heating and burning.
What do you think?
Leave me a comment, question or suggestion below. I’d love to hear from you so let’s chat.