Easy No Cook Healthy Southwest Camping Salad Recipe

Prep Time: 20

Total Time: 20

Servings: Servings

Author: Kim Hanna

Camping For Foodies Sides Camping Recipes: Easy No Cook Healthy Southwest Camping Salad Recipe

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Ingredients

Dressing

1 lime zest and juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Salt and pepper to taste

Salad

2 cups frozen corn defrosted
1/4 cup red onion finely chopped
1 (15 oz) can black beans, rinsed and drained
3 oz queso fresco cheese crumbled
Small bunch fresh cilantro chopped

Instructions

Mix the dressing ingredients.
Combine the salad, then toss with the dressing and serve. (NOTE: If you want to make this salad in advance, combine the dressing ingredients and refrigerate up to 2 days. You can also combine the corn, onion, beans and cilantro in a separate container and refrigerate up to 2 days. Then toss the dressing, salad and cheese just before serving so they stay a pretty color).

Notes

Camp Cooking Tip: If our camping trip happens to be an extended extra-long weekend and I want to do most of my camping recipes prep at home, I will transport ingredients in separate Food Storage Containers and just toss everything together right before we are ready to eat.

Nutrition Information