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Delicious Greek Pita Breakfast Sandwiches on the Blackstone by CampingForFoodies features a blue camping plate with the open-faced sandwich on it. The plate is set on a campfire log. There is a cast iron Dutch oven and a Blackstone grill in the background with distant mountain views.

Greek Pita Breakfast Sandwiches

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Breakfast Camping Recipes: These hearty breakfast sandwiches are a fresh way to make your morning meal exciting.
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Ingredients

Sauce Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cucumber shredded
  • 1 clove garlic minced
  • 1/8 cup crumbled feta cheese

Topping Ingredients

  • 1 tomato chopped
  • 3/4 cucumber peeled, seeded and chopped
  • 1/2 small onion chopped
  • 1 cup raw spinach roughly chopped

Sandwich Ingredients

  • 1/2 pound ground hot breakfast sausage crumbled
  • 1/2 pound thick bacon crumbled
  • 4 pita rounds
  • 6 eggs
  • Salt and pepper to taste

Instructions

  • Make the sauce by mixing the yogurt, shredded cucumber, garlic, feta cheese, salt and pepper (to taste) in a bowl then refrigerate until ready to use.
  • Chop/prepare the tomato, the cucumber portion that is peeled, seeded and chopped, onion and spinach (sandwich topping veggies) and refrigerate until ready to use.
  • In a skillet or on a Blackstone, over medium heat, fry bacon and sausage, crumble, set aside and keep warm.
  • Reserve most of the grease leaving a thin coating on the cooking surface. Toast the pitas on both sides then set aside.
  • Beat eggs adding salt and pepper, to taste.
  • Pour eggs onto cooking surface over medium heat with thin coating of reserved grease. Cook scrambled eggs by stirring gently until cooked through.
  • Lay out pitas and portion ingredients equally beginning with a layer of eggs, then adding a layer of the meats, vegetables and finishing with the sauce.

Notes

  1. Camp Cooking Tip: Prepare the sauce and all of your veggies in advance and refrigerate until ready to use. Then, the morning prep is super fast and simple for this recipe.
  2. Large Crowd Camp Cooking Tip: This is a camping breakfast recipe that is really easy to scale for a crowd. Make a big batch of sauce and prep all of the sandwich toppings in bulk. Then, set up a buffet-style assembly line of the sandwich ingredients and let each camper build their own sandwich.

Nutrition Information

Serving: 1g | Calories: 770kcal | Carbohydrates: 41g | Protein: 49g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 27g | Cholesterol: 389mg | Sodium: 1979mg | Fiber: 2g | Sugar: 5g