Greek Tomato And Feta Camping Pasta Salad Recipe

Greek Tomato And Feta Camping Pasta Salad by CampingForFoodies

Prep Time: 15

Cook Time: 15

Chill: 2

Total Time: 2 30

Servings: Servings

Camping For Foodies Sides Camping Recipes: This pasta salad tastes better if the flavors have a chance to marry for a day or two so consider making it at home, keep it refrigerated and it'll be ready to serve immediately at the campsite.

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Ingredients

For the dressing

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoon garlic powder
1 1/2 teaspoon dried basil
1 1/2 teaspoon dried oregano
1/2 teaspoon black pepper freshly ground
1/2 teaspoon white sugar

For the veggies

4 pepperoncini peppers (see Note #1) jarred in brine, sliced into bite sized rings
1 (10 oz) package cherry tomatoes halved
1/2 red bell pepper diced
1 cup crumbled feta cheese
3 green onions chopped
1/2 cup sliced Kalamata olives

For the pasta

1 (6 oz) box Bowtie pasta cooked according to package directions

Instructions

Cook the pasta according to package directions.
Make the dressing by shaking in a salad shaker or by whisking ingredients in large bowl. Set aside.
Chop the veggies.
Toss all ingredients together. Then cover and chill. These flavors get better with time so it’s great to make this the day before you are going to serve it.

Notes

I like using Mezzetta Golden Peperoncini Peppers because they are readily available online and in grocery stores.
If our camping trip happens to be an extended extra-long weekend and I want to do most of my camping recipes prep at home, I will transport ingredients in separate Food Storage Containers and just toss everything together right before we are ready to eat.

Nutrition Information