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Soy And Garlic Grilled Halibut Fillet Recipe - Camping For Foodies .com

Grilled Halibut Fillet Camping Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: Grilled Halibut Fillet Camping Recipe
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Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 lemon juice of (approx. 2 tablespoons)
  • 2 tablespoons vegetable oil divided
  • 4 halibut fillets approximately 5 oz. each and skin removed
  • 1 bunch fresh cilantro chopped

Instructions

  • Start your campfire or your charcoal grill.
  • Mix the brown sugar, garlic powder, ground ginger, cayenne pepper, 1 tablespoon vegetable oil, soy sauce and lemon juice in a small bowl, set aside.
  • Heat the campfire or grill to medium high heat and lightly oil the grate with remaining vegetable oil applied with a wadded up paper towel.
  • Brush the fish with sauce on each side, grill approximately 5 minutes per side.
  • Baste with sauce during cooking.
  • Grill until desired doneness; fish is done when it flakes easily with a fork.
  • Remove from grill and top with cilantro for serving.

Nutrition Information

Serving: 1g | Calories: 160kcal | Carbohydrates: 7g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 21mg | Sodium: 255mg | Sugar: 6g