Kansas City Dry Rub Recipe

Kansas City Dry Rub by CampingForFoodies features a glass jar filled with a red and brown colored mix of spices making a dry rub for smoking meats that is sitting on the top of a pellet box on a portable smoker with mountains and desert plants in the background at a campsite with text over the image that reads Kansas City Dry Rub.

Prep Time: 5

Total Time: 5

Servings: Yields About 1 cup total

Camping For Foodies Sauces Spices And More Camping Recipes: This Kansas City style dry rub is a simple BBQ dry rub that can stand-alone sprinkled on meat or be combined with your favorite BBQ sauce.

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Ingredients

1/2 cup brown sugar
1/4 cup salt
2 tablespoons chili powder
2 tablespoons dry mustard powder
2 tablespoons ground paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoon black pepper
1 tablespoon cayenne pepper

Instructions

Mix all ingredients together, working clumps out of the brown sugar.
Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken. (see * Note)

Notes

*NOTE: Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 2-4 meals out of one batch of this recipe.

Nutrition Information