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This Lemon Feta Campfire Chicken Dutch Oven Camping Recipe by CampingForFoodies is sitting on a tree stump at a dispersed campsite in the mountains. The white feta cheese is sprinkled on top of the chicken with red tomatoes, bright green parsley and salty kalamata olives.

Lemon Feta Campfire Chicken Dutch Oven Camping Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: Lemon Feta Campfire Chicken Dutch Oven Camping Recipe
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Ingredients

  • 4 boneless and skinless chicken half breasts
  • Salt and pepper to taste for seasoning
  • 1 tablespoon olive oil
  • 1 medium onion sliced thin
  • 3 tomatoes chopped
  • 4 cloves garlic minced
  • 1 lemon juice of it
  • 1/2 cup sliced kalamata olives drained of brine
  • 1 teaspoon dried oregano
  • 1/2 cup crumbled feta cheese
  • 1 small bunch fresh parsley chopped
  • 4 servings cooked rice

Instructions

  • Prepare the campfire for cooking over medium heat.
  • Season both sides of chicken with salt and pepper, set aside.
  • Heat oil in 12-inch camp Dutch oven over medium heat. Note: All cooking with this recipe is done uncovered.
  • Add onions and chicken to pot, stirring occasionally until chicken browned on both sides (about 10-15 minutes).
  • Add tomatoes, garlic, lemon juice, olives and oregano to the onions already in the Dutch oven, simmer till chicken is cooked through (about 20-30 minutes more depending on size of chicken breasts).
  • While this camping chicken recipe is cooking, prepare the rice according to package directions.
  • Remove the Dutch oven chicken pot from the heat and top with feta cheese and parsley for serving.
  • Serve over rice.

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Nutrition Information

Serving: 1g | Calories: 353kcal | Carbohydrates: 54g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 453mg | Fiber: 3g | Sugar: 4g