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–+ servings
Cajun Chicken One Pot Camping Pasta by CampingForFoodies features a black cast iron Dutch oven filled with chicken and pasta tossed in a creamy Cajun sauce. The pot is set on the ground next to a Dutch oven lid lifter, the lid is resting against a tree in the background.

One Pot Creamy Cajun Chicken Camping Pasta Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Servings
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: This easy camping pasta dish is cooked in one pot with a creamy Cajun sauce.
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Ingredients

  • 2 (32 oz) containers chicken broth
  • 1 (16 oz) package farfalle pasta
  • 2 pre-cooked chicken breasts halves, sliced thin
  • 1 (14.5 oz) can fire roasted tomatoes
  • 1 (8 oz) package cream cheese, softened and cubed
  • 1 tablespoon Cajun seasoning
  • 1 small jalapeno pepper diced
  • Salt and pepper to taste
  • Fresh parsley optional

Instructions

  • In a 12 inch cast iron Dutch oven, bring chicken broth to boil over high heat using a campfire, camp stove or RV stove for cooking.
  • Add the pasta and cook covered till al dente and still firm to the bite, about 5-10 minutes. Do not drain any liquid from the pot.
  • Reduce the heat to medium-high and stir in the chicken, tomatoes, cream cheese, Cajun seasoning, jalapeno, salt and pepper.
  • Cook covered till the chicken is heated through and cream cheese is melted, stirring occasionally. Remove cover and continue cooking until the sauce reaches your desired thickness, about 5-10 minutes total.
  • Top with fresh parsley, if desired, and serve hot.

Nutrition Information

Serving: 1g | Calories: 137kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 468mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 938IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg