Rosemary Spiced Nuts Camping Snacks Recipe
Servings: 4 Servings
Camping For Foodies Snacks Camping Recipes: These Rosemary Spiced Nuts are delicious with a little sweetness and heat from brown sugar and spices.
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Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons brown sugar
- 2 cups roasted and salted mixed party nuts Note: if you use unsalted nuts you will have to add some salt here too
- 1/4 teaspoon ground chipotle chili
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 2 teaspoons finely chopped fresh rosemary leaves
Instructions
- In a large skillet, melt the butter and brown sugar over medium heat.
- Add the nuts and spices (chipotle chili, cumin and allspice) and stir to coat.
- Gently stir and heat until you "smell nuts" ... you are just toasting the ingredients to bring out their flavors.
- Take the skillet off the heat and toss with rosemary.
- Spread nuts on wax paper to let cool.
Nutrition Information
Serving: 1g | Calories: 159kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 233mg | Fiber: 1g | Sugar: 6g