Rosemary Spiced Nuts Camp Recipe

Rosemary Spiced Nuts camp recipe - CampingForFoodies.com
Rosemary Spiced Nuts camp recipe – CampingForFoodies.com

Nuts make the perfect snack for camping and hiking

Don’t you think nuts are the perfect snack? They are easy to transport, fun to eat and totally “dressable”…meaning, you can dress them up or keep them naked. Dressing up is sooooooo much more fun! If you want a little salty, a little sweet and a touch of fresh herbs…these Rosemary Spiced Nuts are for you! They only take a few minutes on the stovetop but the flavor goes on forever. I’ve been told they are the perfect accompaniment to an afternoon cocktail…I’d love to hear your opinion! Here’s how to make them. Psst we’re compensated…see our disclosures.

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Rosemary Spiced Nuts Camp Recipe

Melt it:

In a large skillet, melt the following over medium heat:

  • 2 T butter (unsalted)
  • 2 T brown sugar

Camp cooking tip: Measure your non-perishable ingredients and spices at home and take only what you need with you. Because you have to measure somewhere, it’s best to do it at home before you leave…that way it’s easier at the campsite and then after the weekend is over you will have less stuff to unpack when you get home.

Then add and toss:

  • 2 c mixed party nuts (I use the roasted and salted, if you use unsalted nuts you will have to add some salt here too)
  • ¼ t chipotle chili pepper
  • ¼ t ground cumin
  • ¼ t ground allspice

Heat it:

For the “cooking” you are just toasting the ingredients to bring out their flavors. Gently stir everything just until you “smell nuts”…make sure you take them off the heat before they burn…you can tell by smell here…so get your nose ready to test for doneness! Take the skillet off the heat.

Toss with herbs:

  • 2 t finely chopped fresh rosemary leaves

Rosemary—The herb

Rosemary is easy to grow at home. You can put it in a container in your kitchen, outside in your garden or even in your yard as an edible landscape plant. It has great health benefits too! Check out more information on rosemary here.

Let cool:

Spread nuts out on wax paper to let cool.

Eat:

Remember it is nice to share!

No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com
3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com

If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.

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Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

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