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Shredded BBQ Beef Sandwiches by CampingForFoodies features a blue camping plate set on a campfire log. The plate is filled with a BBQ beef sandwich, baked beans and coleslaw tossed in a creamy dressing.

Shredded Beef BBQ Sandwiches

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Kim Hanna
Camping For Foodies Dinner Camping Recipes: These sandwiches are so quick and easy, they are great for serving on travel days or busy camp days.
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Ingredients

  • 4 cups shredded beef (see Note #1)
  • 1/2 cup bbq sauce (plus more for serving, if desired)
  • 4 hamburger buns

Optional Topping

  • 2 cups coleslaw tossed in creamy dressing

Instructions

  • Place meat on griddle or in covered pan cook over medium until heated through.
  • Add BBQ sauce and toss to coat.
  • Toast buns, if desired then pile meat on bun.
  • Top with prepared coleslaw or serve on the side, if desired.

Notes

  1. Find my really simple 2-Ingredient Crockpot Shredded Beef recipe here. https://www.campingforfoodies.com/2-ingredient-crockpot-shredded-beef/

Nutrition Information

Serving: 4g | Calories: 607kcal | Carbohydrates: 36g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 772mg | Potassium: 921mg | Fiber: 1g | Sugar: 15g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 7mg