Smoked Green Beans

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings:

Camping For Foodies Sides Camping Recipes: Smoked Green Beans are perfect for preparing in your pellet grill at the same time you are smoking your favorite meat.

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Ingredients

1 (14 oz) can chicken broth
1 teaspoon apple cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon salt
1 pound fresh green beans rinsed, ends trimmed and cut in about 2 to 3 inch pieces
1 small yellow or white onion diced
2 garlic cloves minced (for milder flavor, substitute shallots)
3 slices thick bacon cut into bite size pieces
1/2 teaspoon red pepper flakes

Instructions

Prepare ingredients as directed.
Preheat pellet grill smoker to 225 F degrees, it will take about 15 minutes.
Pour the chicken broth, apple cider vinegar, black pepper and salt in the bottom of a cast iron skillet or disposable aluminum pan.
Now pile the green beans into the pan in an even layer. Top with onion, minced garlic and bacon.
Place the pan into the smoker and close the lid. You'll be smoking green beans at 225 degrees F for 3 hours. NOTE: This is a great side dish for main dish recipes that are smoked at 225 F degrees.
Remove the pan from the smoker, top the green bean mixture with red pepper flakes, serve hot.

Notes

Here are a few more useful links:

Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Our Products https://www.campingforfoodies.com/shop/

Nutrition Information